Ingredients for Red Velvet Cookie Recipe
(1lb 1.5oz) Betty Crocker sugar cookie mix
1/3 cup unsweetened cocoa
1/4 cup butter or margarine, softened
1/4 cup sour cream
1 tablespoon red food color
1 egg
3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
1/4 cup chopped nuts
Directions for Red Velvet Cookie Recipe
- Preheat oven to 375 degrees
- Use a bowl to mix together the sugar cookie mix, cocoa, egg, margarine, sour cream, and red food color
- Make drops of this red velvet cookie dough on a baking sheet
- Bake for 8-10 minutes
- Top with cream chees frosting and chopped nuts