Other Cookie Recipes

Butterscotch Cookie Recipe

Ingredients for Butterscotch Cookie Recipe

2 tablespoons butter, softened

2 tablespoons shortening

1 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

1-1/2 cups all-purpose flour

3/4 teaspoon baking soda

3/4 teaspoon cream of tartar

1/4 teaspoon salt

1/4 cup English toffee bits

1/4 cup finely chopped pecans

Directions for Butterscotch Cookie Recipe

- Preheat the over to 375

- Use a large bowl, mix together the butter, sugar, egg, vanilla and shortening

- Mix in the flour, salt, baking soda, and cream of tartar

- Lastly add in the english toffe and chopped pecans

- Refrigerate for 3-4 hours

- Get out a baking pan and make spoonfuls of the butterscotch cookie dough

-Bake for 10 minutes

What an interesting butterscotch cookie recipe. I usually just stick to the classics so this was a very nice surprise.