Diabetic Cookie Recipe
Copyright 2010 Diabetic Cookie Recipe. All Rights Reserved
Ingredients for Diabetic Cookie Recipe
2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs
Directions for Diabetic Cookie Recipe
- Preheat the oven to 350 degrees
- Use a fairly large mixing pan to blend together the peanut butter, eggs, and sucralose
- Use a spoon to create drops of this diabetic cookie dough on a baking sheet
- Bake these cookies for 8-10 minutes
"For all those diabetics out there, this cookie recipe is definitely one fo the best. My husband can't even taste the difference. "
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