Ingredients for Crisco Cookie Recipe
3/4 cup Creamy Peanut Butter
1/2 stick Crisco All-Vegetable Shortening
1 1/4 cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury All Purpose Flour
3/4 teaspoon baking soda
3/4 teaspoon salt
Directions for Crisco Cookie Recipe
- Turn oven on to 375 degrees
- Use a bowl to mix together the peanut butter, crisco, brown sugar, vanilla, and milk
- Add in the egg and mix extremely well
- Add in the flour, salt, and baking soda
- Make tablespoon drops of the crisco cookie dough
- Bake for 7-8 minutes