Other Cookie Recipes

Gingersnap Cookie Recipe

Ingredients for Gingersnap Cookie Recipe

2 cups sifted all-purpose flour

1 tablespoon ground ginger

2 teaspoons baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup shortening

1 cup white sugar

1 egg

1/4 cup dark molasses

1/3 cup cinnamon sugar

Directions for Gingersnap Cookie Recipe

- Turn oven on to 350 degrees

- Use a bowl to mix together the flour, baking soda, salt, ginger, and cinnamon

- Add in the shortening, sugar, egg, and molasses

- Make spoonfuls of this gingersnap cookie dough onto a baking sheet

- Bake for 10 minutes

Gingersnap cookies are awesome. I love the smell of ginger and cinnamon cookies once baked. Make these for your family and see how much they will thank you.