Other Cookie Recipes

Meringue Cookie Recipe

Ingredients for Meringue Cookie Recipe

2 large egg whites, at room temperature

1/2 teaspoon cream of tartar

2/3 cup superfine granulated sugar

1 teaspoon vanilla extract

1 cup semisweet chocolate chips or finely chopped semisweet chocolate

Directions for Meringue Cookie Recipe

- Turn oven on to 350 F Degrees

- Using an electric mixer, beat in the egg whites

- At the cream of tartar and keep mixture fluffy

- Add in the sugar and vanilla extract. Continue to mix until the sugar is dissolved

- Fold in the chocolate chips

- Use two teaspoons to make droplets of the meringue on a cookie sheet

- Bake for roughly 2 hours

This meringue cookie recipe is fantastic. It does take longer to make than most cookie recipes, but it is well worth it.